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Vegan Thanksgiving

Vegan Thanksgiving at Sacred Chow

Come join us for a delicious plant-based Thanksgiving

Thanksgiving is one of our favorite times.  Just as at the first celebration, it is the time of the harvest, when the fruits of the earth are abundant and in great variety.  We enjoy the cooking opportunities all these foods offer.  This is also an occasion when people gather in a spirit of appreciation. It creates a warm time and a feeling of greater wholeness with the world.

If you can join us  for a vegan Thanksgiving Day in New York, it will be our pleasure to serve you.

Below is the menu Cliff Preefer prepared for this vegan Thanksgiving.

November 26 – 12 PM- 5 PM
For reservations call:   212-337-0863
  • Pumpkin Latte vegan restaurant
    Pumpkin Wine Latte

    Pumpkin Wine Latte/8

  • Thai Red Curry Squash Soup/10 – gf, ns.
  • Autumn Salad with Pomegranate Vinaigrette/13
(roasted Brussels sprouts, cauliflower, butternut squash, white beans, & baby arugula.) – gf, ns.
  • Seitan Chestnut-Pesto Rollatini – ns
  • Cauliflower Sage-Bechamel in a Hazelnut Tart – gf, ns.
  • Baked Pumpkin Porcini Mushroom Polenta – gf, ns.
Entree Sides/gf,ns:
  • Thyme Roasted Baby Carrots
  • Cinnamon-Apple Cranberry Sauce
  • Wilted Swiss Chard with a Warm Scallopini Vinaigrette
  • Spiced Pumpkin Cheesecake topped with Pecan Caramel – gf, ns.
  • French Apple Cake
gf: gluten free
ns: soy free