Wine & Beer List

All alcohol on premises at Sacred Chow is sustainable, Kosher Pareve and Vegan. Whenever possible, Sacred Chow sources from wineries or breweries in New York. Please ask your server for a full list of wines, as they do change periodically. Beers on tap do change out, depending on the season and the demand, so get your favorite while it lasts!

Red Wines
Red by W CaliforniaA proprietary blend of Syrah, Zin, and Black Muscat bring berry and spice and all things nice. 6.50, 24
Baron Herzog Old Vine Zinfandel, California Rich, floral, and lightly fruity. 9, 34
Barkan Petite Syrah, Israel Delicious wine with hints of persimmon, chocolate and olive. Delightful with Sacred Caesar or Mama’s Soy Meatballs 10, 38
Gamla Pinot Noir, Israel A young soft red with silky taste and lush spicy notes.
Works with your choice of tapas or heroes. 10, 38
Ramon Cordova Rioja, Spain Full-bodied, deep purple wine filled with
blueberries, spices, chocolate and a perfect balance of tannins. 38 (bottle only)
Rothberg Pinotage, South Africa A classic Pinotag, native to South Africa. Big ripe tannins, bananas, cherries, and a deep ruby color. 12, 45
White Wines
Alfasi Chardonnay, Chile A lively white with flavors of apples and spices. Plays well with our complex carb tapas and salads. 12, 45
Don Alfonso Sauvignon Blanc, Chile Zesty wine with a creamy feel and tons of pear, apple, & spice. Pairs well with Sacred Caesar or Griddled Shiitake Mushroom & Spinach Salad. 7, 26
Baron Herzog Chardonnay, California A true California Chardonnay. A perfect balance of fruit, oak and tannins. Will stand up to any dish on our menu. 7.50, 28
Bartenura Pinot Grigio, Italy Lemony, minerally and a balance of soft spices matches up well with our Hummus and Tofu Salads. 8.50, 32
Gamla Riesling, Israel A remarkable white wine with a hint of grapefruit
and honeysuckle. Good as an apéritif before or during your meal. 12, 42
Rosé
Pink by “W”, California Drink Pink! A fruity blend of Cabernet, Petite Syrah, Zinfandel and Muscat Cannelli. A fun, summery wine to enjoy with everything we serve. Try Pink with Four Seasons Salad, or our Brunch selections. 9, 35
Baron Herzog Zin/Gris, California A dry blend of Zinfandel and Pinot Gris. A nose of rose petals and light fruit balance with a mineral quality. 12, 42
Aperitif/Dessert Wines
Bartenura Prosecco Brut Dry, fruity, and sparkles like diamonds on your tongue. Excellent with any of our desserts or salads. Ask for the peach nectar for a bellini, or orange juice for a mimosa. 10, 40
Beer
Tap Beer 6 by the pint, 20 by the pitcher
Omegang Witte 1 pt 9.4 fl oz Belgian style white ale.Coriander, sweet orange peel, and unmalted wheat. Frothy head. Plenty to share. 12
Chimay 11.20 fl oz Dark ale. Sharp with a bit of bitterness. 8
Green's Endeavour gf 1pt Dark ale. Mildly sweet. 8
Young's Double Chocolate Stout 1pt Dark ale. Chocolate malt and real dark chocolate combined to make indulgent, mildly sweet experience. 8
Make it a vanilla stout float for $2 more.
Weisen Edel-Weisse 1 pt (Organic) Light ale with clove and apricot notes. 8
Samuel Smith's Lager 12 oz (Organic) Lager. Light flavour, light head, pleasant hops. 7
Blue Point Toasted Lager 12 oz Lager. Toasty and nutty. 7
Wolvaver's Brown Ale 12 oz (Organic) Deep amber ale. Smooth, luscious. 7
Purple Haze 12 oz Raspberry wheat American style wheat beer. 7
Original Sin Hard Cider gf 12 oz Sparkling apples; sweet & lightly tart cider. 7
Sierra Nevada Pale Ale 12 oz Mildly hoppy, slightly fruity, natural pale ale. 7