Sacred Chow
Sacred Chow

Sacred Chow Vegan, NYC

Greenwich Village, NYC

Food & Fun

I ❤️Tofu

Chewy, mouth-watering Nama Gori #Tofu, on a panini, with steamed collards, & tangy, lip-smacking dill mayo. Wedding bells ring! #glutenfree

In a nutshell

You would develop a romantic attachment to this soft, chewy, milky cashew-coconut 🥥 #veganmozzarella !  #glutenfree #soyfree

They used their fingers to mop up the syrup

And vacuum cleaned their 🍓#veganbelgiumwaffles in almost one bite. When they smiled, I noticed a few waffle crumbs caught between their teeth. I told them. They were happy that they had leftovers for their walk home. #glutenfree #soyfree


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Here for You

Go Vegan!

Being vegan, from food to feelings, doesn’t just happen when we decide to “Go vegan.” It’s much more than that. It’s the decision to find the way/s to stop hurting, hating, & judging ourselves & others, from body image to impatience. It’s deciding  to unhinge ourselves from self-limiting habits & old noise, no easy feat, but w/ gentle guidance, self-talk & constant action, day by day, moment by moment, change happens. Go Vegan - our fellow beings, our planet, & your well-being depends upon it!

Sacred Chow

227 Sullivan Street, New York, NY 10012



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This Vegan Home

Created for you, dear brothers & sisters, for your discerning vegan palate, for your health, & well-being, for our fellow beings, & our planet, this vegan home. 

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Recipe: Masala Burger, serves 6-7

Recipe: Masala Burger, serves 6-7
Sacred Chow's most nutritious & delicious gluten & soy free whole

Sacred Chow's most nutritious & delicious gluten & soy free whole food burger is packed with tons of phytonutrients, and it is simply -- beyond impossible. Enjoy!

1 cups, chickpeas; 2 onions; 1/4 pound, broccoli; 1 red pepper; 1/4 bunch, cilantro; 3 tsp, canola oil; 1/4 jalapeno; 2.5 tbl, olive oil; 1/3 cup, chickpea flour; 2 tbl, garam masala; 1 tbl, flax-meal; 1 tbl, arrowroot powder; 2tsp, cumin; 1 1/2tsp, curry powder; 1 tsp, turmeric; 1/4 tsp, cayenne; 1/4 tsp, baking powder; 1/2 tsp, black pepper.

Soak chickpeas 2-4 hours or overnight. Empty water, put into pot filled with water, place on stove on high heat, bring to boil, reduce heat, cook till soft, 1 - 1 .5 hours. Pre-heat oven to 325 degrees. Chop onions, peppers, & broccoli into small pieces, toss each separately with 1 tsp of canola oil each. Place on separate sheet pans, and then into oven till browned; broccoli 10-15 minutes; onions & peppers, 20-25 minutes. Check chickpeas, if very soft, perfect; empty water & pulse in food processor till broken into smaller pieces. Place chickpeas into bowl, pulse cilantro & jalapeno, place into chickpea bowl with olive oil. When roasted vegetables are done, place into chickpea bowl too, mix well with hands. In another bowl, add next 11 ingredients, whisk well. Add dry to wet, mix with hands, form into patties, grill - eat well, live long.